Open Sandwich with Cottage Cheese & Peas

Prep Time:

5 Minutes

Cook Time:

0 Minutes

Serves:

1 Servings

Level:

Beginner

About the Recipe

Open seeded sourdough sandwich with cottage cheese and petit poit peas sprinkled with chilli flakes.

Ingredients

140g cottage cheese
1/2 cup frozen Petit Pois peas
2 slices seeded sourdough bread
Salt and pepper to taste
Chilli flakes (optional)

Preparation

Step 1

Heat a saucepan with water. When it starts boiling, switch off the heat and add Petit Pois peas. Cover it and keep it aside for 2 minutes. After 2 minutes, drain the water and keep the peas aside.

Step 2

Toast the seeded sourdough bread and cool for 1 min.

Step 3

Spread the cottage cheese over the toasted bread, add the peas and sprinkle with salt, pepper and chilli flakes if you like, and eat straight away.